Chocolate chip oatmeal pecan cookies
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Chocolate chip oatmeal pecan cookies
  Chocolate    Oatmeal    Cookies    Pecans  
Last updated 6/12/2012 1:15:19 AM. Recipe ID 44652. Report a problem with this recipe.
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      Title: Chocolate chip oatmeal pecan cookies
 Categories: Cookies
      Yield: 6 Servings
      2 c  Dark brown sugar
      2 c  Granulated sugar
      2 c  Crisco
      4 lg Or extra large eggs
      4 ts Vanilla
      4 tb Milk
      4 c  Flour
      2 ts Baking powder
      2 ts Baking soda
      2 ts Salt
      2    12 oz pkg semi-sweet choc.
      4 c  Old fashioned oatmeal
      1 c  Chopped pecans
  RE: Chocolate Chip Cookies DATE: 04-26-91 AREA: COOKING
  Just received a new publication:  THE COOKS BOOKSHELF catalog: "The
  Finest Collections of American Cooking"
    It is a catalog of "traditional" cookbooks,  many of the community
  variety.   (p.o. box 9802-821, Austin, TX 78766). Has lots of neat
  cookbooks.  The catalog published the following recipe from the
  cookbook "Chockful O' Chips, A Collection of Chocolate Chip Recipes"
  by Peggy Seeman.
  With the spate of "Mrs. Fields"  and "Niemen Marcus" $250 chocolate
  chip cookie recipes, I thought someone might want to try the
  following. It does sound good. The author insists that you don't make
  substitutions and gives brand names.  Makes it sound authentic,
  doesn't it.
  : 72 Keywords
  : Cookies                     Chocolate chip Chockful 'o Chips
  Qty       Measurement      Preparation
  :        Ingredient *---*
  Preheat oven to 350.
  Cream together with electric mixer until fluffy the sugars,
  shortening, eggs, vanilla and milk.
  Sift together the flour, baking powder, baking soda and salt and
  gradually add to creamed mixture.  Mix well with a spoon. Do not use
  electric mixer.
  Stir in chocolate chips, oatmeal and pecans.
  Drop by teaspoonfuls on lightly greased cooking sheet. Bake for 12-15
  minutes.  DO NOT OVERBAKE.  (The key to these cookies turning out
  well is mixing the wet ingredients thoroughly until light and fluffy
  and in not overbaking)

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Recipe ID 44652 (Apr 03, 2005)

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