Chocolate Chip Oats 'n Caramel Cookie Squares
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate Chip Oats 'n Caramel Cookie Squares
  Chocolate    Oats    Squares    Cookies  
Last updated 6/12/2012 1:15:19 AM. Recipe ID 44653. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate chip oats 'n caramel cookie squares
 Categories: Cookies
      Yield: 16 Servings
 
     18 oz Pillsbury refrigerated
           -chocolate chip cookies
      1 c  Quick-cooking rolled oats
      1 ds Salt; if desired
      5 tb Pillsbury best all purpose
           -flour
    2/3 c  Caramel ice cream topping
      1 ts Vanilla
    3/4 c  Chopped walnuts
      1 c  Semi-sweet chocolate chips
 
  Heat oven to 350 F. In large bowl, break up cookie dough with wooden
  spoon. Add oats and salt; mix until well blended. Reserve 1/2 cup
  cookie dough mixture; press remaining mixture in ungreased 9-inch
  square pan. Bake at 350 F. for 10 to 12 minutes or until cookie dough
  puffs and appears dry.
  
  In small bowl, combine flour, caramel topping and vanilla; blend well.
  Sprinkle walnuts and chocolate chips evenly over partially baked
  crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup
  cookie dough mixture over caramel.
  
  Bake an additional 20 to 25 minutes or until golden brown. Cool 10
  minutes. Run knife around sides of pan to loosen. Cool 1 1/2 hours or
  until completely cooled. Cut into 16 bars.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 44653 (Apr 03, 2005)

[an error occurred while processing this directive]