Chocolate chip peanut butter cookies
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Chocolate chip peanut butter cookies
  Chocolate    Peanut    Butter    Cookies  
Last updated 6/12/2012 1:15:19 AM. Recipe ID 44655. Report a problem with this recipe.
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      Title: Chocolate chip peanut butter cookies
 Categories: Cookie
      Yield: 48 Servings
 
    1/2 c  Crunchy style peanut butter
    3/4 c  Shortening
    1/2 c  Brown sugar; firmly packed
    1/2 c  Granulated sugar
      1    Egg
    1/2 ts Vanilla extract
  1 1/4 c  All-purpose flour
    1/2 ts Baking soda
    1/4 ts Salt
      1 pk (6-oz) chocolate chips
 
  Preheat oven to 375 degrees. Measure peanut butter, shortening and
  brown sugar using Wondercup. Cream peanut butter, shortening, sugars,
  egg and vanilla thoroughly. Stir together flour, baking soda and
  salt. Add to creamed mixture; blend well. Fold in chocolate chips.
  Using the Stainless Steel Scoop, drop batter 2 inches apart onto
  Baking Stone. Bake for 10-15 minutes. Let stand 2 minutes before
  removing from Baking Stone. Yields 4 dozen with small scoop, 3 dozen
  with medium scoop.
  
  THE PAMPERED CHEF
  
  BREAD AND PIZZA BAKING STONE
  
  RECIPE BOOKLET
  




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Recipe ID 44655 (Apr 03, 2005)

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