Chocolate chip pudding cookies
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Chocolate chip pudding cookies
  Chocolate    Pudding    Cookies  
Last updated 6/12/2012 1:15:20 AM. Recipe ID 44662. Report a problem with this recipe.
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      Title: Chocolate chip pudding cookies
 Categories: Cookies, Chocolate
      Yield: 84 Servings
 
  2 1/4 c  All-purpose flour
      1 ts Baking soda
      1 c  Butter;or margarine,softened
    3/4 c  Lt.brown sugar;firmly packed
    1/4 c  Sugar;granulated
      1 pk Instant pudding;4serv.sz.*
      1 ts Vanilla
      2    Eggs
     12 oz Chocolate chips
      1 c  Chopped nuts; optional
 
  *Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate
  Fudge, French Vanilla, or Vanilla Flavor.
  
  Mix flour with baking soda. Combine butter, the sugars, pudding mix
  and vanilla in large mixer bowl; beat until smooth and creamy. Beat
  in eggs. Gradually add flour mixture; then stir in chips and nuts.
  (Batter will be stiff.) Drop from teaspoon onto ungreased baking
  sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10
  minutes. Makes about 7 dozen. In high altitude areas use large eggs
  and bake 9 to 11 minutes.
  
  Lorna Brown, Prodigy Food & Wine Board
  




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Recipe ID 44662 (Apr 03, 2005)

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