Chocolate chip rum pie
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Chocolate chip rum pie
  Chocolate    Rum    Pie  
Last updated 6/12/2012 1:15:20 AM. Recipe ID 44668. Report a problem with this recipe.
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      Title: Chocolate chip rum pie
 Categories: Pie
      Yield: 8 Servings
 
      1    9-inch baked pie shell
      1    Envelope unflavored gelatin
    3/4 c  Sugar
    3/4 c  Water
      5    Egg yolks
      2 c  Whipped cream
    1/2 c  Rum; or more, to taste
      2    Eggs
    3/4 c  Chocolate chips
 
  In saucepan combine gelatin, sugar, and water. Cook, stirring, at low
  heat to dissolve gelatin and sugar. Slowly add hot mixture to beaten
  egg yolks. Return to saucepan and cook over low heat until thickened,
  being careful not to let mixture boil. Cool slightly. Add rum. Chill
  until partially set, then whip until light in color and texture.
  Whip 1 cup cream to form soft peaks. Fold into egg mixture. Beat egg
  whites with dash of sugar and fold into egg yolk-cream mixture. Fold
  in chocolate chips. Mound in pie shell and chill until firm (about 4
  hours). Decorate with rest of whipped cream and extra chocolate chips.
  
  TIME DOES NOT INCLUDE CHILLING
  
  TO SERVE.
  
  From the .




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Recipe ID 44668 (Apr 03, 2005)

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