Chocolate chip sour cream pound cake
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Chocolate chip sour cream pound cake
  Chocolate    Cakes    Creams  
Last updated 6/12/2012 1:15:20 AM. Recipe ID 44675. Report a problem with this recipe.
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      Title: Chocolate chip sour cream pound cake
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
      3 c  Unsifted flour
    1/4 ts Baking soda
      2 c  Sugar
      1 c  Butter, softeded
      6    Eggs
      1 ts Vanilla extract or flavor
      1 pk Sour cream (8 oz)
      1 c  Mini chocolate chips
 
     Preheat oven to 350 F.  Stir together flour and baking soda. In
  mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at
  a time, until smooth; add vanilla. Beat in sour cream alternately
  with flour mixture.  Fold in chocolate chips.  Pour into well-greased
  and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or
  until wooden pick comes out clean.  Cool; remove from pan. Sprinkle
  with confectioners' sugar if desired. Yield: 1 ten-inch cake
  




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Recipe ID 44675 (Apr 03, 2005)

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