Chocolate chip-peanut butter cake
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Chocolate chip-peanut butter cake
  Chocolate    Butter    Crockpot    Cakes  
Last updated 6/12/2012 1:15:21 AM. Recipe ID 44686. Report a problem with this recipe.
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      Title: Chocolate chip-peanut butter cake
 Categories: Crockpot, Cakes
      Yield: 1 Servings
    1/2 c  Butter
    1/2 c  Sugar
    1/2 c  Brown sugar
      3    Eggs; beaten
    1/2 c  Peanut butter
    3/4 c  Light sour cream
      1 ts Vanilla extract
  2 1/2 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      1 c  Chocolate chips
  Cream butter and sugars. Beat eggs in well. Mix in peanut butter, sour
  cream, and vanilla. Combine flour, baking powder, soda and salt
  together and add to creamed mixture. Stir in most of the chocolate
  chips, reserving a few for the top. Spoon mixture into a greased and
  floured 2 1/2 to 3-quart souffle dish or mold (which will fit in your
  crock pot). Place a small trivet (or fashion a little "ring" from
  aluminum foil) in the crock pot, place the dish on the trivet, then
  cover the dish with 4 layers of paper towels. Cover loosely to allow
  steam to escape and cook on high for about 4 hours. Test with a
  toothpick for doneness. Cool in pot until dish is cool enough to
  handle, then transfer to a wire rack to cool completely. 

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Recipe ID 44686 (Apr 03, 2005)

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