Title: Chocolate chip-peanut butter pie
 Categories: Chocolate, Pies & past
      Yield: 8 Servings
 
           Cross TMPJ72B
      3    Eggs -- beaten to blend
      1 c  Dark corn syrup
    1/2 c  Sugar
    1/2 c  Creamy peanut butter
      1 ts Vanilla extract
    2/3 c  Salted peanuts
      1    Unbaked 9-inch pie shell --
           Chilled
      1 c  Semisweet chocolate chips
 
  Preheat oven to 400 degrees. Using electric mixer, beat first 5
  ingredients until smooth, 1 to 2 minutes. Stir in peanuts. Sprinkle
  pie shell with chocolate chips. Pour filling over. Bake 15 minutes.
  Reduce oven temperature to 350 degrees and continue baking until
  tester inserted in center of pie comes out clean, 30 to 35 minutes.
  Cool. Cover and refrigerate overnight. Serve at room temperature.