Chocolate chip-peanut butter pie
Chocolate Butter Pie
Last updated 6/12/2012 1:15:21 AM. Recipe ID 44688. Report a problem with this recipe.
Title: Chocolate chip-peanut butter pie
Categories: Chocolate, Pies & past
Yield: 8 Servings
3 Eggs -- beaten to blend
1 c Dark corn syrup
1/2 c Sugar
1/2 c Creamy peanut butter
1 ts Vanilla extract
2/3 c Salted peanuts
1 Unbaked 9-inch pie shell --
1 c Semisweet chocolate chips
Preheat oven to 400 degrees. Using electric mixer, beat first 5
ingredients until smooth, 1 to 2 minutes. Stir in peanuts. Sprinkle
pie shell with chocolate chips. Pour filling over. Bake 15 minutes.
Reduce oven temperature to 350 degrees and continue baking until
tester inserted in center of pie comes out clean, 30 to 35 minutes.
Cool. Cover and refrigerate overnight. Serve at room temperature.
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