Chocolate Chip-Toffee Scones - Fresh Cream Cafe
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Chocolate Chip-Toffee Scones - Fresh Cream Cafe
  Chocolate    Scones    Creams  
Last updated 6/12/2012 1:15:21 AM. Recipe ID 44689. Report a problem with this recipe.
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      Title: Chocolate chip-toffee scones - fresh cream cafe
 Categories: Desserts, Scones
      Yield: 12 Scones
 
  3 1/4 c  All-purpose flour
    1/2 c  Sugar
      1 tb Plus 1 teasp. baking powder
    1/4 ts Salt
      1 c  Semisweet chocolate chips
    1/2 c  Walnuts, toasted, chopped
    1/2 c  Cocolate-covered English
           --toffee bits
      2 c  Chilled whipping cream
      2 tb Unsalted butter, melted
           Additional sugar
 
  Preheat oven to 375F.  Lightly butter 2 heavy large baking sheets.
  Combine flour, 1/2 c sugar, baking powder and salt in large bowl.
  Stir in chocolate chips, nuts and toffee bits.  Beat cream in another
  large bowl until stiff peaks form.  Fold whipped cream into dry
  ingredients.  Turn dough out onto lightly floured surface.  Knead
  gently until soft dough forms, about 2 minutes.  Form dough into
  ball; pat out to form 1 1/4-inch thick round.  Cut dough into 12
  wedges.
  
  Transfer wedges to prepared baking sheets, spacing aparts.  Brush with
  melted butter.  Sprinkle with additional sugar.  Bake until golden
  brown, about 20 mintues.  Serve warm.
  




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Recipe ID 44689 (Apr 03, 2005)

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