Title: Chocolate chunk banana bread
 Categories: None
      Yield: 1 Servings
 
      2    Eggs; lightly beaten
      1 c  Mashed ripe bananas; about 3
           -medium bananas
    1/3 c  Vegetable oil
    1/4 c  Milk
      2 c  All purpose flour
      1 c  Sugar
      2 ts Baking powder
    1/4 ts Salt
      1 pk German sweet chocolate;
           -coarsely chopped (4 ounces)
 
  On Thanksgiving and Christmas mornings in my house I barely have time
  to swallow a muffin while beginning to prepare the side dishes and
  main course for dinner. On New Year's Day is the morning I get to be
  spoiled. My husband prepares breakfast. The muffins or sweet breads I
  made prior and had been frozen. Found these recipes in a new cookbook
  called, All Time Family Favorites, Breakfast & Brunch. They contain
  my favorite ingredient, chocolate.
  
  Heat oven to 350 degrees.
  
  Stir eggs, bananas, oil and milk until well blended. Add flour, sugar,
  baking powder and salt, stir until just moistened. Stir in chocolate.
  Pour into greased 9 x 5 inch loaf pan. Bake for 55 minutes or until
  toothpick inserted into the center comes out clean. Cool in pan 10
  minutes. Remove from pan to cool on wire rack.