Chocolate chunk sour cream muffins
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Chocolate chunk sour cream muffins
  Chocolate    Muffins    Creams  
Last updated 6/12/2012 1:15:22 AM. Recipe ID 44714. Report a problem with this recipe.
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      Title: Chocolate chunk sour cream muffins
 Categories: None
      Yield: 1 Servings
 
  1 1/2 c  All purpose flour
    1/2 c  Sugar
  1 1/2 ts Baking powder
    1/2 ts Cinnamon
    1/4 ts Salt
      2    Eggs; lightly beaten
    1/2 c  Milk
    1/2 c  Sour cream or plain yogurt
    1/4 c  Margarine; melted
      1 ts Vanilla
      1 pk German sweet chocolate;
           -chopped (4 ounces)
 
  On Thanksgiving and Christmas mornings in my house I barely have time
  to swallow a muffin while beginning to prepare the side dishes and
  main course for dinner. On New Year's Day is the morning I get to be
  spoiled. My husband prepares breakfast. The muffins or sweet breads I
  made prior and had been frozen. Found these recipes in a new cookbook
  called, All Time Family Favorites, Breakfast & Brunch. They contain
  my favorite ingredient, chocolate.
  
  Heat oven to 375 degrees.
  
  Mix flour, sugar, baking powder, cinnamon and salt, set aside. Stir
  eggs, milk, sour cream, margarine and vanilla in large bowl until
  well blended. Add flour mixture, stir until just moistened. Stir in
  chocolate.
  
  Fill 12 paper or foil lined muffin cups 2/3 full with batter.
  
  Bake for 30 minutes or until toothpick inserted into center comes out
  clean. Remove from pan to cool on wire rack.
  




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Recipe ID 44714 (Apr 03, 2005)

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