Chocolate cinnamon angel food cake
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Chocolate cinnamon angel food cake
  Chocolate    Cinnamon    Cakes  
Last updated 6/12/2012 1:15:22 AM. Recipe ID 44717. Report a problem with this recipe.
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      Title: Chocolate cinnamon angel food cake
 Categories: Cakes, Low-cal
      Yield: 16 Servings
 
MMMMM---------------------FROM: LINDA FIELDS--------------------------

MMMMM------------------CYBEREALM BBS 315-786-11-----------------------
  1 1/2 c  Egg whites (10-12 eggs)
      1 c  Sifted flour
  1 1/2 c  Sifted confectioners sugar
      3 tb Unsweetened cocoa
    1/2 ts Cinnamon
  1 1/2 ts Cream of tartar
      1 ts Vanilla
      1 c  Sugar
 
  1. Bring egg whites to room temperature, about 1 hour. 2. Meanwhile,
  sift flour, cocoa, powdered sugar, and cinnamon together three times.
  Set aside. 3. In a large mixer bowl, beat the egg whites, cream of
  tartar, and vanilla with an electric mixer on medium speed until soft
  peaks form. Gradually add the sugar, 2 Tablespoons at a time, beating
  on high speed until stiff peaks form. Transfer to a larger bowl if
  needed. 4. Sift about 1/4th of the flour mixture over the beaten egg
  whites. Fold in gently. Repeat, folding in the remaining flour
  mixture in fourths. 5. Pour into ungreased 10 inch tube pan. Bake on
  the lowest rack in the oven at 350F for 40-45 minutes or until the
  top springs back when touched. 6. Immediately invert cake (leave in
  pan); cool thoroughly. Loosen sides of cake from pan; remove.
  
  Makes 16 slices.
  
  Nutritional info: Per serving: 117 calories, 3 gm protein, 27 gm
  carbohydrate, 0 gm fat, 0 mg cholesterol, 39 mg sodium, 41 mg
  potassium.
  




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Recipe ID 44717 (Apr 03, 2005)

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