Chocolate Cinnamon Doughnuts
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Chocolate Cinnamon Doughnuts
  Chocolate    Cinnamon    Dessert  
Last updated 6/12/2012 1:15:22 AM. Recipe ID 44719. Report a problem with this recipe.
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      Title: Chocolate cinnamon doughnuts
 Categories: Dessert
      Yield: 8 Servings
 
    2/3 c  Sugar
    1/3 c  Buttermilk
      1    Egg; beaten
    1/2 ts Salt
      2 tb Butter; softened
    1/2 ts Vanilla
      2 c  Flour
      3 tb Unsweetened cocoa powder
      2 ts Baking powder
    1/8 ts Baking soda
    1/2 ts Cinnamon

------------------------COCOA GLAZE-----------------------------
      1 c  Powdered sugar; sifted
      1 tb Unsweetened cocoa powder
    1/2 tb Butter; softened
  1 1/2 tb Boiling(!) water
   
  Prepare the Cocoa Glaze by combining all the ingredients and stirring
  until smooth. Set aside. Gradually beat the sugar into the egg using
  a large bowl. Beat until thick and lemony. Stir in the softened
  butter and the vanilla. Combine the flour, cocoa powder, baking
  powder, baking soda, cinnamon and salt in another bowl. Stir into the
  egg mixture, alternating with the buttermilk. Chill about 2 hours.
  The dough should still be slightly sticky.  Preheat the oil in the
  deep fryer. Roll out the dough in batches to a thickness of 1/2" on a
  lightly floured board. Keep the remaining dough chilled. Cut using a
  floured doughnut cutter. Repeat until all the doughnuts have been cut
  out. Deep fry for about 2 minutes. Drain. Dip the tops of the still
  warm doughnuts in the Cocoa Glaze. Yields 8 Doughnuts 




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Recipe ID 44719 (Apr 03, 2005)

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