Chocolate cinnamon fondue
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Chocolate cinnamon fondue
  Chocolate    Cinnamon    Fondue  
Last updated 6/12/2012 1:15:22 AM. Recipe ID 44720. Report a problem with this recipe.
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      Title: Chocolate cinnamon fondue
 Categories: Crs, Totest, Post, Healthy
      Yield: 48 Servings
 
    1/4 c  Margarine
      8 oz Bittersweet chocolate
    1/4 c  Flour
      2 c  Light corn syrup
    1/4 c  Kahlua
    1/2 ts Cinnamon
 
  Melt margarine and chocolate. Whisk in flour until blended; cook 1
  minute, stirring. Remove from heat, blend in cinnamon. Pour into
  fondue dish; keep warm.
  
  Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
  Makes
        3    cups.
  
  NOTE: If not used immediately, place heavy duty plastic wrap on
  surface of container.
  
  1 tablespoon serving size Per serving: 77 cal., 0.3g pro., 2.4g (28%)
  fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.
  
  Cooking Light Nov/Dec 95
  




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Recipe ID 44720 (Apr 03, 2005)

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