Chocolate cinnamon loaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate cinnamon loaf
  Chocolate    Cinnamon    Loaf  
Last updated 6/12/2012 1:15:22 AM. Recipe ID 44721. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate cinnamon loaf
 Categories: Breads, Yeast, Kay burger
      Yield: 1 Servings
MMMMM--------------------KAY BURGER  XWSF96A-------------------------
    3/4 c  Warm water
      1 pk Yeast
    1/4 c  Shortening
      1 ts Salt
    1/4 c  Sugar
      1    Egg
    1/3 c  Cocoa
  2 1/4 c  Flour
      1 tb Margarine; to 2 tbs
           - melted, cooled
  1 1/2 ts Cinnamon
      3 tb Sugar
  1 1/2 tb Margarine
    3/4 c  Confectioners' sugar
      1 tb Cream
    1/2 ts Vanilla extract
     In mixer bowl dissolve yeast in warm water. Add shortening, salt,
  sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on
  mixer. Scrape sides and bottom of bowl frequently. Stir in remaining
  flour with spoon; blend until smooth. Scrape batter from sides,
  cover, let rise in warm place one hour or until double. If kitchen is
  cool, place dough on rack over a bowl of hot water and cover.
     Stir down batter by beating 25 strokes. Turn out on well-floured
  board; dough will be soft. Divide into 8 equal pieces. Shape each
  into a ball; roll in butter, then cinnamon-sugar mixture. Place balls
  of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2
  crosswise. Let rise in warm place until double in bulk, about 40
  minutes. Bake 375~ for 35 minutes. Remove from pan and frost top
     Browned Butter Icing.  Brown butter in pan over medium heat until a
  delicate brown. Blend with sugar; add cream and vanilla and blend
  until smooth.
     Yummy!!  Excitingly different and delicious!  Kay.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 44721 (Apr 03, 2005)

[an error occurred while processing this directive]