Chocolate cinnamon loaf
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Chocolate cinnamon loaf
  Chocolate    Cinnamon    Loaf  
Last updated 6/12/2012 1:15:22 AM. Recipe ID 44721. Report a problem with this recipe.
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      Title: Chocolate cinnamon loaf
 Categories: Breads, Yeast, Kay burger
      Yield: 1 Servings
 
MMMMM--------------------KAY BURGER  XWSF96A-------------------------
    3/4 c  Warm water
      1 pk Yeast
    1/4 c  Shortening
      1 ts Salt
    1/4 c  Sugar
      1    Egg
    1/3 c  Cocoa
  2 1/4 c  Flour
      1 tb Margarine; to 2 tbs
           - melted, cooled
  1 1/2 ts Cinnamon
      3 tb Sugar
           -BROWNED BUTTER ICING-
  1 1/2 tb Margarine
    3/4 c  Confectioners' sugar
      1 tb Cream
    1/2 ts Vanilla extract
 
     In mixer bowl dissolve yeast in warm water. Add shortening, salt,
  sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on
  mixer. Scrape sides and bottom of bowl frequently. Stir in remaining
  flour with spoon; blend until smooth. Scrape batter from sides,
  cover, let rise in warm place one hour or until double. If kitchen is
  cool, place dough on rack over a bowl of hot water and cover.
     Stir down batter by beating 25 strokes. Turn out on well-floured
  board; dough will be soft. Divide into 8 equal pieces. Shape each
  into a ball; roll in butter, then cinnamon-sugar mixture. Place balls
  of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2
  crosswise. Let rise in warm place until double in bulk, about 40
  minutes. Bake 375~ for 35 minutes. Remove from pan and frost top
  immediately.
     Browned Butter Icing.  Brown butter in pan over medium heat until a
  delicate brown. Blend with sugar; add cream and vanilla and blend
  until smooth.
  
     Yummy!!  Excitingly different and delicious!  Kay.
  




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Recipe ID 44721 (Apr 03, 2005)

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