Chocolate coconut balls
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Chocolate coconut balls
  Chocolate    Coconut    Candy  
Last updated 6/12/2012 1:15:22 AM. Recipe ID 44728. Report a problem with this recipe.
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      Title: Chocolate coconut balls
 Categories: Candy
      Yield: 1 Servings
      3 oz Unsweetened baking chocolate
    1/4 c  Butter
    1/2 c  Sweetened condensed milk;
           -(not evaporated!!)
    3/4 c  Sugar
    1/4 c  Water
      1 tb Light corn syrup
      1 ts Vanilla
      2 c  Sweetened coconut flakes
      1 c  Nuts; chopped
           Powdered sugar
  1. In large heavy saucepan over very low heat, melt chocolate and
  butter. Add sweetened condensed milk, stir to blend, remove from
  heat. 2. In small saucepan, stir together sugar, water, and corn
  syrup. Cook over Medium heat, stirring constantly, until sugar is
  dissolved. Cook, without stirring, until mixture reaches 250* on a
  candy thermometer, or when dropped into very cold water, forms a firm
  ball that does not flatten when removed from water. 3. Remove from
  heat; stir into chocolate mixture. Add vanilla, coconut and nuts;
  stir until well blended. 4. Refrigerate about 30 minutes or until
  firm enough to handle. Shape into 1" balls; roll in powdered sugar.
  store tightly covered in cool, dry place. 

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Recipe ID 44728 (Apr 03, 2005)

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