Chocolate coconut cheesecake
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Chocolate coconut cheesecake
  Chocolate    Coconut    Cheesecakes  
Last updated 6/12/2012 1:15:23 AM. Recipe ID 44733. Report a problem with this recipe.
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      Title: Chocolate coconut cheesecake
 Categories: None
      Yield: 1 Servings
 
      1 c  Crumbs (I like the chocolate
           -wafers with this)
      3 tb Sugar
      3 tb Butter, melted
      2    Squares unsweetened baking
           -chocolate (these are
           -1-ounce squares)
      2 tb Butter
      2 pk (8-ounce) cream cheese,
           -softened
  1 1/4 c  Sugar
    1/4 ts Salt
      5    Eggs
  1 1/3 c  Coconut flakes (about 3 1/2
           -ounces)
      1 c  Sour cream
      2 tb Sugar
      2 tb Brandy
 
  Mix crumbs, sugar, and butter together.  Press onto bottom of 9-inch
  springform pan.  Bake at 350F for 10 minutes.
  
  Melt chocolate and butter over low heat, stirring until smooth.
  Cool. Beat cream cheese, sugar and salt at medium until well blended.
  Add eggs, one at a time, mixing well after each addition. Blend in
  chocolate mixture and coconut.  Pour over crust.  Bake at 350 for 50
  minutes.
  
  Reduce oven to 300F.
  
  Mix sour cream, sugar, and brandy together.  Carefully spread over
  cheesecake.  Bake 10 minutes.  Loosen cake from rim of pan.
  Completely cool before removing rim. Refrigerate.
  
  I garnish this with toasted coconut flakes.
  




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Recipe ID 44733 (Apr 03, 2005)

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