Chocolate Coconut Cream P
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate Coconut Cream P
  Chocolate    Coconut    Creams  
Last updated 6/12/2012 1:15:23 AM. Recipe ID 44734. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate coconut cream p
 Categories: 
      Yield: 100 Servings
 
      7 qt WATER; COLD
2 13/16 c  WATER; COLD
 1 9/16 lb MILK; DRY NON-FAT L HEAT
      6 lb FLOUR GEN PURPOSE 10LB
  1 1/2 lb COCONUT SWEETNED PRE
      5 lb DSRT PWD CHOCOLATE
 3 9/16 lb SHORTENING; 3LB
      3 oz SALT TABLE 5LB
 
  PAN:  9" PIE PAN
  :
  
  1.  SEE RECIPE NOS. I-G-1 AND I-1.
  
  2.  COMBINE 1 LB 9 OZ (5 2/3 CUPS) NONFAT DRY MILK AND 7 1/3 QT COLD
  WATER (50F.) IN MIXER BOWL.  ADD 5 LB (1-NO. 10 CN) DESSERT POWDER
  PUDDING, INSTANT CHOCOLATE TO MILK AND WATER. USING WHIP, BLEND AT
  LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF
  BOWL; WHIP AT MEDIUM SPEED 2 MINUTES. BEFORE POURING MIXTURE INTO PIE
  SHELLS, COMBINE PUDDING MIXTURE WITH 1 LB 8 OZ (1 2/3 QT) PREPARED,
  SWEETENED COCONUT FLAKES.
  
  3.  POUR ABOUT 3 CUPS FILLING INTO EACH BAKED PIE SHELLS.
  
  4.  REFRIGERATE UNTIL READY TO SERVE.
  
  5.  CUT 8 WEDGES PER PIE.
  
  Recipe Number: I02802
  
  SERVING SIZE: 1/8 PIE
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 44734 (Apr 03, 2005)

[an error occurred while processing this directive]