Chocolate Coconut Pecan Cookies
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Chocolate Coconut Pecan Cookies
  Chocolate    Coconut    Cookies    Pecans  
Last updated 6/12/2012 1:15:23 AM. Recipe ID 44739. Report a problem with this recipe.
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      Title: Chocolate coconut pecan cookies
 Categories: Cookies, Chocolate
      Yield: 60 Servings
      1 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Salt
    1/2 c  Unsalted butter; softened
      1 c  Sugar
      2    Lg Eggs
    1/2 ts Vanilla extract
      2 oz Unsweetened chocolate; melt
      1 c  Coconut; flaked
    1/2 c  Pecans; chopped
    3/4 c  Chocolate chips
      2 tb Butter; softened
  Date: Mon, 20 May 1996 18:22:39 -0700
  From: Dan Schamber 
  Preheat oven to 350 deg. Line cookie sheets with parchment paper or
  grease them. On piece of waxed paper, combine flour, baking powder
  and salt. In lg. bowl, cream butter with an elec. mixer, add sugar
  and beat until fluffy. Beat in eggs and vanilla, then add melted
  choc. and beat well. Add flour mixture, mixing until smooth, then
  stir in the coconut, chopped pecans, and choc. chips. Drop dough from
  a teaspoon onto prepared cookie sheets, leaving about 2 inches
  between each cookie. Press pecan half on top of each cookie. Bake on
  rack in middle of oven for 10 to 13 mins., or until set. Transfer
  cookies to wire racks to cool. Store in airtight containers for up to
  1 week or in the freezer for up to 2 months.

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Recipe ID 44739 (Apr 03, 2005)

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