Chocolate coconut pie
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Chocolate coconut pie
  Chocolate    Coconut    Pie  
Last updated 6/12/2012 1:15:23 AM. Recipe ID 44740. Report a problem with this recipe.
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      Title: Chocolate coconut pie
 Categories: Crs, Totest, Post
      Yield: 1 Servings
      1 pk (15 oz) refrigerated
      2 ts All-purpose flour
      1 c  Butter or margarine
      4    Sq (1 oz) semisweet
      2 c  Sugar
    1/2 c  Light corn syrup
    1/4 ts Salt
      6 lg Eggs, lightly beaten
      1 ts Vanilla extract
      1 cn (7 oz) flaked coconut
  Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading
  over surface. Put crust in a 2 9" pieplates, flour side down. Fold
  edges under and crimp.
  In a medium saucepan combine butter and chocolate; cook, stirring
  often, on low heat until chocolate melts. Remove from heat. Add
  sugar, corn syrup, and salt, stir well. Let cool slightly.
  Stir eggs, vanilla, and coconut. Pour into pastry shells.
  At 350F. bake for 35 mins. or just until set. (Do not overbake.)
  Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw

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Recipe ID 44740 (Apr 03, 2005)

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