Chocolate coconut pinwheels
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Chocolate coconut pinwheels
  Chocolate    Coconut    Cookies  
Last updated 6/12/2012 1:15:23 AM. Recipe ID 44741. Report a problem with this recipe.
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      Title: Chocolate coconut pinwheels
 Categories: Cookies
      Yield: 48 Servings
 
      1    Stick butter; softened
      1 c  Sugar
      1    Egg
      1 ts Vanilla extract
      2 c  Cake flour
    1/2 ts Baking soda
    1/2 ts Salt
      2 oz Unsweetened baking chocolate
           -squares, melted
    3/4 c  Coconut flakes
 
  In medium bowl, beat butter and sugar with an electric mixer on medium
  speed until light and fluffy. Beat in egg and vanilla. Add cake flour
  mixed with baking soda and salt and beat until well blended. Divide
  dough in half between 2 bowls. Blend melted chocolate into dough in
  one bowl; stir coconut into dough in other bowl. Cover each bowl with
  plastic wrap and refrigerate at least 1 hour, or until firm. Gather
  chocolate dough into a ball; place between pieces of wax paper and
  roll out into an 8 x 12-inch rectangle. Repeat with coconut dough.
  Place one rectangle on top of the other and roll up from a long side
  into a 12-inch roll. Wrap in wax paper and refrigerate about 30
  minutes, or until firm. Preheat oven to 350 degrees. Using a sharp
  knife, cut dough into 1/4-inch slices. Place about 3 inches apart on
  ungreased baking sheets. Bake 8 to 10 minutes, until lightly browned.
  Let cookies cool on 2 minutes, then remove to a rack and let cool
  completely.
  
  Recipe 




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Recipe ID 44741 (Apr 03, 2005)

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