Chocolate Coconut Sauce
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Chocolate Coconut Sauce
  Sauces    Chocolate    Coconut  
Last updated 6/12/2012 1:15:23 AM. Recipe ID 44743. Report a problem with this recipe.
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      Title: Chocolate coconut sauce
 Categories: 
      Yield: 100 Servings
 
  1 1/2 qt WATER; WARM
      2 c  WATER; COLD
  1 1/4 c  BUTTER PRINT SURE
      8 oz MILK; DRY NON-FAT L HEAT
      1 lb COCONUT SWEETNED PRE
      3 lb SUGAR; GRANULATED 10 LB
      1 tb IMITATION VANILLA
      3 c  COCOA NATURAL 1 LB
 
  EACH PORTION:  2 TBSP ( 1 OUNCE)
  
  1.  RECONSTITUTE MILK. SET ASIDE FOR USE IN STEP 3.
  
  2.  MIX SUGAR, COCOA, AND SALT WITH WATER TO FORM A PASTE. BRING TO A
  BOIL, STIRRING CONSTANTLY; COOL SLIGHTLY.
  
  3.  ADD MILK STIRRING CONSTANTLY. BRING TO A BOIL; COOK FOR 3 MINUTES.
  REMOVE FROM HEAT IMMEDIATELY.
  
  4.  ADD BUTTER OR MARGARINE AND VANILLA; STIR. SERVE WARM OR AT ROOM
  TEMPERATURE.
  
  5.  ADD COCONUT JUST BEFORE SERVING; MIX WELL.
  
  NOTE:  1.  SAUCE MAY BE SERVED OVER ICE CREAM, PUDDINGS OR COOLED
  PLAIN UNICED CAKE SQUARES.
  
  NOTE:  2.  IN STEP 2, 1 LB CHOCOLATE, COOKING, UNSWEETENED MAY BE
  USED FOR COCOA. IN STEP 4, REDUCE BUTTER OR MARGARINE TO 2 OZ (1/4
  CUP). ADD CHOCOLATE WITH BUTTER OR MARGARINE.
  
  NOTE:  3.  ONE AA LADLE MAY BE USED. SEE RECIPE NO. A00400.
  
  Recipe Number: K00501
  
  SERVING SIZE: 2 TABLESPO
  
  From the  (actually used today!).




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Recipe ID 44743 (Apr 03, 2005)

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