Title: Chocolate coffee
 Categories: Beverages, Chocolate
      Yield: 6 Servings
 
      2 tb Instant
           Coffee
    1/4 c  Sugar
      1 ds Salt
      1 oz Squares
           Unsweetened chocolate
      1 c  Water
      3 c  Milk
 
  Whipped cream
  
  In saucepan combine coffee, sugar, salt, chocolate, and water; stir
  over low heat until chocolate has melted. Simmer 4 minutes, stirring
  constantly. Gradually add milk, stirring constantly until heated.
  When piping hot, remove from heat and beat with rotary beater until
  mixture is frothy. Pour into cups and sail a dollop of whipped cream
  on the surface of each. Makes
        6    servings.