Title: Chocolate coffee cones
 Categories: Desserts
      Yield: 60 Servings
 
     20 oz Semisweet chocolate
  2 1/2 lb White chocolate
  1 1/2 lb Cream cheese
    3/4 c  Confectioner's sugar
    3/4 c  Coffee liqueur
  1 1/2 c  Whipped topping
 
  Cut 6 inch circles from wax paper; cut in half and shape into cones;
  secure edges wtih tape.
  
  Place dark chocolate into a pan and melt, let cool till slightly
  thickened, then transfer to a ziplock bag. Make a tiny hole in the
  bottom corner, and drizzle a bit into the lower 2 inches of the cone.
  Let cool completely.
  
  Melt white chocolate, and cool until slightly thickened.. Brush a thin
  layer over chocolate layer in cones, making sure to get the bottom of
  the cone. Chill till firm.
  
  Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high
  speed till light and fluffy. Add liquer, beating at medium speed till
  combined.
  
  Add whipping craem to liquer mixture. Place mixture into a pastry bag
  and pipe itno cones. Chill till firm and ready to serve.