Chocolate coffee cones
Last updated 6/12/2012 1:15:23 AM. Recipe ID 44748. Report a problem with this recipe.
Title: Chocolate coffee cones
Yield: 60 Servings
20 oz Semisweet chocolate
2 1/2 lb White chocolate
1 1/2 lb Cream cheese
3/4 c Confectioner's sugar
3/4 c Coffee liqueur
1 1/2 c Whipped topping
Cut 6 inch circles from wax paper; cut in half and shape into cones;
secure edges wtih tape.
Place dark chocolate into a pan and melt, let cool till slightly
thickened, then transfer to a ziplock bag. Make a tiny hole in the
bottom corner, and drizzle a bit into the lower 2 inches of the cone.
Let cool completely.
Melt white chocolate, and cool until slightly thickened.. Brush a thin
layer over chocolate layer in cones, making sure to get the bottom of
the cone. Chill till firm.
Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high
speed till light and fluffy. Add liquer, beating at medium speed till
Add whipping craem to liquer mixture. Place mixture into a pastry bag
and pipe itno cones. Chill till firm and ready to serve.
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