Chocolate cottontails
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Chocolate cottontails
  Chocolate    Holiday  
Last updated 6/12/2012 1:15:24 AM. Recipe ID 44759. Report a problem with this recipe.
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      Title: Chocolate cottontails
 Categories: Candies, Holiday
      Yield: 1 Batch
 
      4 lg Egg whites; about 1/2 cup
  2 1/2 c  Coconut;unsweetened,shredded
    1/2 c  Sugar, brown; packed
    1/2 c  Pecans; finely chopped
      1 ts Vanilla
      8 oz Chocolate, semisweet
 
  "Find your left-over egg whites a good home- made macaroon centres for
  chocolate eggs." Beat egg whites until frothy. Stir in remaining
  ingredients, excpet chocolate. Shape mixture into small eggs- wt
  hands work best. Place eggs on greased baking pan. Bake at 325F
  (160C) for 10-12 minutes, until lighly browned. Loosen with spatula
  immediately. Let cool completely. Melt chocolate in microwave or over
  double boiler. Cool slightly. Dip eggs one at a time, using a fork, a
  spoon, a toothpick- whatever works best for you. Reheat chocolate if
  it cools too much before you finsih. When coating has set, store eggs
  in cool, dry place (fridge?).
  




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Recipe ID 44759 (Apr 03, 2005)

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