Chocolate covered brandied cherries
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Chocolate covered brandied cherries
  Chocolate    Cherries  
Last updated 6/12/2012 1:15:24 AM. Recipe ID 44762. Report a problem with this recipe.
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      Title: Chocolate covered brandied cherries
 Categories: Candies
      Yield: 50 Servings
 
     50    Maraschino cherries, drained
    3/4 c  Brandy
      3 tb Butter
      3 tb Corn syrup, white
    1/4 ts Salt
      2 c  Confectioners sugar, sifted
  1 1/2 lb Dipping chocolate
 
  1. Pour brandy over drained cherries; let set for 2 days. 2. Combine
  butter, corn syrup and salt; blend until smooth. Add sifted
     powdered sugar and mix well. Knead until smooth and shiny; chill
  for
     1/2 hour wrapped in waxed paper. 3. While chilling, drain cherries
  well on paper towels; pat dry. Reserve
     brandy marinade for cakes or cooking. Shape a marble-sized piece of
     fondant around each cherry; place on waxed paper-lined tray. Chill
     until firm, about 2 hours. 4. Melt chocolate a small amount at a
  time. Dip cherries and place back on
     wax paper-lined tray. Place in refrigerator to set. Store in
  covered
     container in cool dark place for 10 - 14 days to fully ripen.
  




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Recipe ID 44762 (Apr 03, 2005)

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