Chocolate covered cherries #1
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Chocolate covered cherries #1
  Chocolate    Cherries    Candy  
Last updated 6/12/2012 1:15:24 AM. Recipe ID 44763. Report a problem with this recipe.
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      Title: Chocolate covered cherries #1
 Categories: Candy
      Yield: 1 Servings
     60    Maraschino cherries with
      3 tb Butter
    1/4 ts Salt
      3 tb Corn syrup
      2 c  Confectioner's sugar; sifted
  1 1/2 lb Sweet chocolate
  Drain cherries on paper towels. Combine butter, corn syrup and salt.
  Stir in sugar. Knead until smooth. Chill if dough is very soft. Shape
  dough into marble-sized pieces and mold around cherries. Place on
  waxed paper-lined baking sheet and chill. In heavy saucepan over hot
  water, melt chocolate, stirring constantly. Do not add water. Holding
  stems of cherries, dip, one at a time, into chocolate. Spoon over
  cherries to coat. Place on waxed paper in cool place to harden. Store
  in a covered container in a cool place and let ripen for 1-2 weeks so
  fondant will begin to liquify. Makes 60.
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM

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Recipe ID 44763 (Apr 03, 2005)

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