Title: Chocolate covered cherries #2
 Categories: Candy
      Yield: 48 Servings
 
      6 tb Butter; softened
  2 1/2 c  Powered sugar
  1 1/2 ts Milk
    1/4 ts Vanilla extract
     48    Cherries (stems attached)
      1 pk (12-oz) semi-sweet chocolate
           -morsels
      1 tb Shortening
 
  Cream butter, gradually add sugar, blend well, add milk and vanilla.
  Chill 2 hours or until firm. Drain cherries and dry thoroughly. Pinch
  off about 1/2 teaspoon of the butter-sugar mixture and form around
  each cherry. Chill until firm. Melt chocolate and shortening. Dip
  each cherry by the stem until well coated. Chill on waxed paper.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CANDY
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe