Chocolate covered cherries #5
Chocolate Cherries Candy
Last updated 6/12/2012 1:15:24 AM. Recipe ID 44767. Report a problem with this recipe.
Title: Chocolate covered cherries #5
Yield: 1 Servings
1/4 lb Oleo or butter
1 cn Eagle Brand milk; (no other
2 Boxes powdered sugar
1 tb Vanilla
Mix ingredients together. Chill this real good for a few hours or
overnight. Then butter hands and roll into balls about 1-inch in
diameter. Place on cookie sheets and return to refrigerator to chill
again 3 or 4 hours. While waiting, melt good in double boiler 1 large
package semi-sweet chocolate chips and 1/8 pound paraffin wax.
Now take chilled balls from refrigerator, a few at a time, and put in
palm of hand and make an indentation with thumb. Then place a well
drained maraschino cherry in hole and roll in buttered hands until
cherry is covered. Return to refrigerator to chill again for several
hours. When chilled until firm, take out a few at a time and stick
toothpick into ball with cherry in and dip into melted chocolate and
paraffin wax. Then set on buttered wax paper.
Remove toothpick and with a spoon, take small amount of melted
chocolate and swirl over top to cover hole from toothpick. Now you
have chocolate covered cherries that are simply delicious. Makes
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