Title: Chocolate covered creams
 Categories: Candy
      Yield: 24 Servings
 
      1 cn Sweetened condensed milk
    1/2    Stick butter
      2    Boxes powdered sugar
      1 ts Vanilla
      2 c  Chopped pecans
      2 c  Coconut
      2 pk (12-oz) chocolate chips
    1/2 lb Paraffin
 
  Combine milk, butter, sugar & vanilla. Mix well. Add pecans &
  coconut. Roll into balls. Melt chocolate chips & paraffin in double
  boiler. With a toothpick dip balls into melted chocolate & drop onto
  waxed paper.
  
  DOT KOCOUREK
  
  DEVALLS BLUFF, AR
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,