Chocolate covered fruit or nuts
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Chocolate covered fruit or nuts
  Chocolate    Fruit    Nuts  
Last updated 6/12/2012 1:15:24 AM. Recipe ID 44773. Report a problem with this recipe.
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      Title: Chocolate covered fruit or nuts
 Categories: Chocolate, Fruits
      Yield: 24 Servings
 
      8 oz Milk or semisweet chocolate
      2 tb Margerine
      4    Navel oranges or
     24    Whole unhulled strawberries
           --or-
     36    Maraschino cherrys w/stems
           --or-
     36    Brazil nuts
 
  1. Remove peel from oranges and section, but do not remove membrane.
  
  2. Place chocolate and margerine in a double boiler or saucepan over
  simmering water, stir until chocolate is melted and smooth. Do not
  let any water get into the chocolate.
  
  3. Make sure ALL fruit is completely dry before immersing in the
  chocolate.
  
  4. Place each orange section on the tines of a fork and dip into the
  chocolate, coating completely.
  
  5. Place on lightly greased cookie sheet and chill until firm.
  
  6. Serve at once. If desired, repeat as above with other fruits.
  
  NOTES : Chocolate covered nuts will keep for a long time, but fruits
  should be eaten as soon as possible. 




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Recipe ID 44773 (Apr 03, 2005)

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