Chocolate covered fruits or nuts
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Chocolate covered fruits or nuts
  Chocolate    Nuts  
Last updated 6/12/2012 1:15:24 AM. Recipe ID 44774. Report a problem with this recipe.
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      Title: Chocolate covered fruits or nuts
 Categories: Desserts
      Yield: 24 Servings
 
      8 oz Milk or semisweet chocolate
      2 tb Margerine
      4    Navel oranges  or
     24    Whole unhulled strawberryies
           Or
     36    Maraschino cherrys w/stems
           Or
     36    Brazil nuts
 
  Remove peel from oranges and section, but do not remove membrane.
  Place chocolate and margerine in a double boiler or saucepan over
  simmering water, stir until chocolate is melted and smooth. Do not
  let any water get into the chocolate. Make sure ALL fruit is
  completely dry before immersing in the chocolate. Place each orange
  section on the tines of a fork and dip into the chocolate, coating
  completely.  Place on lightly greased cookie sheet and chill until
  firm. Serve at once. If desired, repeat as above with other fruits.
  Chocolate covered nuts will keep for a long time, but fruits should
  be eaten as soon as possible.
  




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Recipe ID 44774 (Apr 03, 2005)

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