Chocolate covered peanut butter balls
Chocolate Peanut Butter Candy
Last updated 6/12/2012 1:15:24 AM. Recipe ID 44778. Report a problem with this recipe.
Title: Chocolate covered peanut butter balls
Yield: 1 Servings
1 c Butter or margarine
1 1/4 c Peanut butter; smooth or
1 lb Powdered sugar
3 1/2 c Rice Krispies(TM)
6 oz Chocolate chips
1/2 lg Hershey Bar; broken up
2 1/2 In. square parafin; shaved
Melt butter in a heavy 2 qt. saucepan over low heat. Add peanut
butter, stir until well blended. Remove from heat. Combine sugar and
Rice Krispies in a large bowl. Pour hot peanut butter mixture over
all. Mix thoroughly using hands ( be very careful, mixture will be
hot). Shape into 1 inch balls. Place on wax paper lined cookie
sheets. Cover and refrigerate 1 hour.
Combine chocolate chips, Hershey Bar, and parafin in top of double
boiler. Place over hot water until melted. Dip chilled peanut butter
balls in chocolate mixture to coat. Place on wax paper lined sheets
to set chocolate.When dry, store in refrigerator.
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