Title: Chocolate covered peanut butter balls
 Categories: Candy
      Yield: 1 Servings
 
      1 c  Butter or margarine
  1 1/4 c  Peanut butter; smooth or
           -chunky
      1 lb Powdered sugar
  3 1/2 c  Rice Krispies(TM)
      6 oz Chocolate chips
    1/2 lg Hershey Bar; broken up
  2 1/2    In. square parafin; shaved
 
  Melt butter in a heavy 2 qt. saucepan over low heat. Add peanut
  butter, stir until well blended. Remove from heat. Combine sugar and
  Rice Krispies in a large bowl. Pour hot peanut butter mixture over
  all. Mix thoroughly using hands ( be very careful, mixture will be
  hot). Shape into 1 inch balls. Place on wax paper lined cookie
  sheets. Cover and refrigerate 1 hour.
  
  Combine chocolate chips, Hershey Bar, and parafin in top of double
  boiler. Place over hot water until melted. Dip chilled peanut butter
  balls in chocolate mixture to coat. Place on wax paper lined sheets
  to set chocolate.When dry, store in refrigerator.