Chocolate covered peanut butter eggs
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Chocolate covered peanut butter eggs
  Chocolate    Peanut    Butter    Eggs  
Last updated 6/12/2012 1:15:24 AM. Recipe ID 44779. Report a problem with this recipe.
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      Title: Chocolate covered peanut butter eggs
 Categories: Candies
      Yield: 48 Eggs
 
    1/4 c  Margarine or butter
    1/4 c  C&H Brown Sugar
    3/4 c  C&H Powdered Sugar
    1/2 c  Laura Scudder's All Natural
           -Smooth Peanut Butter
      1 ts Vanilla
      1 pk Semi-sweet chocolate chips
      2 tb Shortening
 
  In 1-quart microwave-safe bowl, microwave margarine and brown sugar
  on 100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or
  until brown sugar is melted. Stir in powdered sugar, peanut butter
  and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double
  boiler or heavy saucepan, over low heat, melt chocolate chips and
  shortening. With wooden pick, dip each egg into chocolate mixture,
  coating completely. Place on wax paper-lined baking sheets. Chill.
  Store in refrigerator.
  
  




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Recipe ID 44779 (Apr 03, 2005)

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