Title: Chocolate covered potato chips
 Categories: Chocolate, Candies, Desserts
      Yield: 12 Servings
 
      8 oz Sweet or milk chocolate
           Chopped finely
     24    Thick sliced,ridged potato
           Chips
 
  Melt 6 ounces of chocolate.Remove from heat.While chocolate is still
  hot,mix the reamaining 2 ounces of chocolate into the melted
  chocolate,in 3 additions,stirring until each addition is completely
  melted before adding the next. Dip the potato chips,1 at a time,in
  the chocolate.Coat completely and lift with a small fork.Shake off
  excess chocolate by rapping the fork on the edge of the bowl
  lightly.Remove any drips from the bottom by running the fork across
  the edge of the bowl. Slide the chips onto a cookie sheet lined with
  parchment or wax paper.Allow to cool until solid.Let chips sit at
  room temperature or in the refrigerator.Makes two dozen chips about
  12 servimgs