Chocolate Cranberry Cake
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Chocolate Cranberry Cake
  Chocolate    Cranberry    Cakes  
Last updated 6/12/2012 1:15:25 AM. Recipe ID 44789. Report a problem with this recipe.
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      Title: Chocolate cranberry cake
 Categories: None
      Yield: 6 Servings
    1/2 lb Butter; room temperature
    2/3 c  Sugar
      1 ts Vanilla
      3 tb Cranberry Liqueur;
      8 oz Semi-Sweet chocolate; melted
      4    Eggs; separated
    1/3 c  Cake flour
  1 1/3 c  Fresh cranberries; chopped
      3 tb Sugar
  Preheat ovento 350 degrees. Line bottom of a 9-inch springform pan
  with parchment.
  Whip butter with electric beater until light and fluffy. Add sugar
  and beat for 2 to 3 minutes. Mix in vanilla, liqueur and chocolate.
  Add yolks one at a time. Mix in flour and cranberries.
  Whip egg whites in clean bowl until soft peaks form. Add 3 tablespoons
  sugar and continue whipping until stiff.
  Fold 1/3 of whites into batter. Then fold remaining whites into
  mixture. Pour into prepared pan and bake for 25 minutes. Let cool 5
  minutes, then cover with foil and cool completely.

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Recipe ID 44789 (Apr 03, 2005)

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