Chocolate cream cheese brownies
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate cream cheese brownies
  Chocolate    Cheese    Brownies    Creams  
Last updated 6/12/2012 1:15:25 AM. Recipe ID 44794. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate cream cheese brownies
 Categories: Brownies
      Yield: 2 Servings
      1 pk (4 oz) German chocolate
      3 tb Butter or margarine
      2    Eggs
    3/4 c  Sugar
    1/2 c  Flour
    1/2 ts Baking powder
    1/4 ts Salt
      1 ts Vanilla extract
    1/4 ts Almond extract
    1/2 c  Nuts; chopped

      2 tb Butter or margarine
      3 oz Cream cheese; softened
    1/4 c  Sugar
      1    Egg
      1 tb Flour
    1/2 ts Vanilla extract
  In a saucepan, melt chocolate and butter over low heat, stirring
  frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar,
  beating until thick. Combine flour, baking powder and salt; add to egg
  mixture. Stir in melted chocolate, extracts and nuts. Pour half of the
  batter into a greased 8-inch square baking pan; set aside.
  FILLING Beat butter and cream cheese in a mixing bowl until light.
  Gradually add sugar, beating until fluffy. Blend in egg, flour and
  vanilla; mix well. Spread over batter in pan. Dollop remaining batter
  over filling. With a knife, cut through batter to create a marbled
  effect. Bake at 350 degrees for 35-40 minutes or until brownies test
  done. Cool. Store in the refrigerator.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 44794 (Apr 03, 2005)

[an error occurred while processing this directive]