Title: Chocolate cream cheese brownies
 Categories: Brownies
      Yield: 2 Servings
 
      1 pk (4 oz) German chocolate
           -square
      3 tb Butter or margarine
      2    Eggs
    3/4 c  Sugar
    1/2 c  Flour
    1/2 ts Baking powder
    1/4 ts Salt
      1 ts Vanilla extract
    1/4 ts Almond extract
    1/2 c  Nuts; chopped

MMMMM--------------------------FILLING-------------------------------
      2 tb Butter or margarine
      3 oz Cream cheese; softened
    1/4 c  Sugar
      1    Egg
      1 tb Flour
    1/2 ts Vanilla extract
 
  In a saucepan, melt chocolate and butter over low heat, stirring
  frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar,
  beating until thick. Combine flour, baking powder and salt; add to egg
  mixture. Stir in melted chocolate, extracts and nuts. Pour half of the
  batter into a greased 8-inch square baking pan; set aside.
  
  FILLING Beat butter and cream cheese in a mixing bowl until light.
  Gradually add sugar, beating until fluffy. Blend in egg, flour and
  vanilla; mix well. Spread over batter in pan. Dollop remaining batter
  over filling. With a knife, cut through batter to create a marbled
  effect. Bake at 350 degrees for 35-40 minutes or until brownies test
  done. Cool. Store in the refrigerator.