Title: Chocolate cream cheese cookie
 Categories: None
      Yield: 1 Servings
 
      1 pk Cream cheese (light variety
           -works too)
    1/2 c  Butter or margarine,
           -softened
      1    Egg
  1 1/2 c  Sugar
      1 pk Chocolate or mini chips
  2 1/4 c  Flour
  1 1/2 ts Baking soda
    1/2 c  Chopped nuts (optional)
 
  Beat cream cheese with butter, egg and sugar until light and fluffy.
  Melt 1 c of the chocolate chips. Stir into batter. Stir in flour,
  baking soda and nuts, if desired, along with remaining chocolate
  chips. Drop from tablespoon onto ungreased cookie sheets. Bake one
  dozen at a time in 350 over 10 to 12 min or until firm around the
  edges. Remove from sheets;cool. Makes 4 dozen.
  
  Note** For a fancier cookie, reserve 1/4 c of the remaining chips.
  Melt and drizzle over cookies.