Chocolate Cream Cheese Crescents
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Chocolate Cream Cheese Crescents
  Chocolate    Cheese    Creams  
Last updated 6/12/2012 1:15:25 AM. Recipe ID 44797. Report a problem with this recipe.
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      Title: Chocolate cream cheese crescents
 Categories: None
      Yield: 1 Servings
    1/4 c  Powdered sugar
      4 oz Cream cheese; softened
  1 1/2 ts Coffee-flavored liqueur or
           -cooled strong coffee
    1/2 ts Vanilla
    1/4 c  Finely chopped macadamia
      1 cn (8 oz) Pillsbury
           -Refrigerated Crescent
           -Dinner Rolls

    1/4 c  Semi-sweet chocolate chips
    1/2 ts Shortening or oil
  Heat oven to 350 F. Lightly grease cookie sheet. In small bowl,
  combine powdered sugar, cream cheese, liqueur and vanilla; blend
  well. Stir in macadamia nuts.
  Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream
  cheese mixture onto shortest side of each triangle. Loosely roll up,
  starting at shortest side and rolling to opposite point. Place, point
  side down, on greased cookie sheet; curve into crescent shape.
  Bake at 350 F. for 12 to 15 minutes or until golden brown. Cool 5
  Meanwhile, in small saucepan over low heat, melt glaze ingredients;
  stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store
  in refrigerator.
        8    rolls 

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Recipe ID 44797 (Apr 03, 2005)

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