Chocolate cream filling
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Chocolate cream filling
  Chocolate    Cakes    Creams    Fillings  
Last updated 6/12/2012 1:15:25 AM. Recipe ID 44803. Report a problem with this recipe.
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      Title: Chocolate cream filling
 Categories: Cakes, Filling, Collector, Kate, Smith
      Yield: 1 Servings
      3 oz Unsweetened Chocolate
      2 c  Milk
    3/4 c  Sugar
      4 tb Cake Flour
    1/2 ts Salt
      2    Egg yolks; slightly beaten
      1 tb Butter
      1 ts Vanilla
  Add chocolate to milk and heat in double boiler. When chocolate is
  melted, beat  with  rotary  egg beater until blended. Combine sugar,
  flour, and salt; add gradually to chocolate mixture and cook until
  thickened, stirring' con- stantly; then continue cooking 10 minutes,
  stirring occa- sionally. Pour small amount of mixture over egg yolks.
  stirring vigorously; return  to  double  boiler  and  cook  2 minutes
  longer, stirring constantly.  Add  butter and va- nilla. and cool.
  Makes 2-1/2 cups filling, or enough filling to spread between three
  9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe
  for filling 2 1/2 to 3 doxen small cup cakes.

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Recipe ID 44803 (Apr 03, 2005)

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