Chocolate cream meringue pie
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Chocolate cream meringue pie
  Chocolate    Meringue    Pie    Creams  
Last updated 6/12/2012 1:15:26 AM. Recipe ID 44805. Report a problem with this recipe.
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      Title: Chocolate cream meringue pie
 Categories: Desserts, Pies & past
      Yield: 1 Servings
      1    9" baked pastry shell
      1 c  Sugar
    1/2 c  All-purpose flour
      6 tb Unsweetened cocoa powder
    1/2 ts Salt
      2 c  Milk
      3    Egg yolks  -- slightly
    1/2 c  Butter
      2 ts Vanilla
      4    Egg whites
    1/2 ts Cream of tarter
      6 tb Sugar
  Combine sugar, flour, cocoa and salt in medium saucepan; stir in
  milk. Cook over medium heat, stirring constantly until mixture boils;
  remove from heat. Stir half of the mixture into beaten egg yolks;
  return mixture to sauce pan. Continue cooking and stirring over
  medium heat until mixture boils; boil and stir for 1 minute. Remove
  from heat and stir in butter and vanilla. Cool for 10 minutes, pour
  into pie shell. Heat oven to 350 F.
  Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg
  whites and cream of tartar until foamy. Gradually add sugar and beat
  until stiff peaks form. Spread this on warm pie filling, carefully
  sealing to the edges of crust. Bake 5 to 8 minutes, or just until
  meringue is lightly browned. Cool to room temperature; chill for
  several hours. Refrigerate leftovers.

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Recipe ID 44805 (Apr 03, 2005)

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