Chocolate cream torte
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Chocolate cream torte
  Chocolate    Creams    Tortes  
Last updated 6/12/2012 1:15:26 AM. Recipe ID 44811. Report a problem with this recipe.
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      Title: Chocolate cream torte
 Categories: Desserts
      Yield: 6 Servings
      6    Egg whites
    1/2 ts Salt
    1/2 ts Cream of tartar
      1 ts Almond extract
  1 1/2 c  Sugar
    1/2 c  Coconut; optional
     16 oz Semisweet chocolate bits
      1 c  Mini marshmallows
    2/3 c  Evaporated milk
      1 c  Whipping cream
  Meringue:  In large mixer bowl, beat egg whites,salt,cream of tartar
  and almond extract at high speed until soft peaks form. Gradually add
  sugar;continue until stiff peaks form. Spread on greased and floured
  sheets, making 3- 6 inch circles. Bake at 300 for 25 min. Remove from
  cookie sheets immediatly cool on racks. Stack layers on serving plate.
  spreading chocolate filling between each layer on top. Sprinkle with
  coconut if wanted. Chill 6-8 hours. Filling: In medium saucepan, heat
  chocolate pieces, marshmallows and milk stirring occasionally until
  melted. Chill.  Beat cream until thick; fold in chocolate mixture.

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Recipe ID 44811 (Apr 03, 2005)

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