Chocolate creme torte
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Chocolate creme torte
  Chocolate    Dessert    Tortes  
Last updated 6/12/2012 1:15:26 AM. Recipe ID 44813. Report a problem with this recipe.
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      Title: Chocolate creme torte
 Categories: Dessert
      Yield: 8 Servings
      6    Egg whites
    1/2 ts Salt
    1/2 ts Cream of tartar
      1 ts Almond extract
  1 1/2 c  Sugar

MMMMM---------------------CHOCOLATE FILLING--------------------------
      1 pk (6-oz) semi-sweet chocolate
      1 c  Miniature marshmallows
    2/3 c  Evaporated milk
      1 c  Whipping cream
  Beat egg whites, salt, cream of tartar, almond extract & sugar until
  stiff peaks form. Spread meringue on greased & floured cookie sheets,
  making three 6-inch circles. To make circles, pour stiff meringue
  with large spoon-ladle & shape with back of spoon. Bake at 300 for
  25-30 minutes until lightly browned. Remove from cookie sheets
  immediately & cool. To prepare filling, cook chocolate, marshmallows
  & milk, stirring occasionally, until all is melted. Beat cream until
  thick & fold into chocolate mixture. Stack meringue layers on serving
  plate & spread chocolate filling between each layer & on top.
  Sprinkle with coconut & chill overnight.
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 44813 (Apr 03, 2005)

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