Chocolate creme torte
Chocolate Dessert Tortes
Last updated 6/12/2012 1:15:26 AM. Recipe ID 44813. Report a problem with this recipe.
Title: Chocolate creme torte
Yield: 8 Servings
6 Egg whites
1/2 ts Salt
1/2 ts Cream of tartar
1 ts Almond extract
1 1/2 c Sugar
1 pk (6-oz) semi-sweet chocolate
1 c Miniature marshmallows
2/3 c Evaporated milk
1 c Whipping cream
Beat egg whites, salt, cream of tartar, almond extract & sugar until
stiff peaks form. Spread meringue on greased & floured cookie sheets,
making three 6-inch circles. To make circles, pour stiff meringue
with large spoon-ladle & shape with back of spoon. Bake at 300 for
25-30 minutes until lightly browned. Remove from cookie sheets
immediately & cool. To prepare filling, cook chocolate, marshmallows
& milk, stirring occasionally, until all is melted. Beat cream until
thick & fold into chocolate mixture. Stack meringue layers on serving
plate & spread chocolate filling between each layer & on top.
Sprinkle with coconut & chill overnight.
MRS DANIEL R. (MARY LOU) NICHOLS
From the , Fort Bliss Officers Wives
Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
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