Title: Chocolate creme torte
 Categories: Dessert
      Yield: 8 Servings
 
      6    Egg whites
    1/2 ts Salt
    1/2 ts Cream of tartar
      1 ts Almond extract
  1 1/2 c  Sugar
           Coconut

MMMMM---------------------CHOCOLATE FILLING--------------------------
      1 pk (6-oz) semi-sweet chocolate
           -pieces
      1 c  Miniature marshmallows
    2/3 c  Evaporated milk
      1 c  Whipping cream
 
  Beat egg whites, salt, cream of tartar, almond extract & sugar until
  stiff peaks form. Spread meringue on greased & floured cookie sheets,
  making three 6-inch circles. To make circles, pour stiff meringue
  with large spoon-ladle & shape with back of spoon. Bake at 300 for
  25-30 minutes until lightly browned. Remove from cookie sheets
  immediately & cool. To prepare filling, cook chocolate, marshmallows
  & milk, stirring occasionally, until all is melted. Beat cream until
  thick & fold into chocolate mixture. Stack meringue layers on serving
  plate & spread chocolate filling between each layer & on top.
  Sprinkle with coconut & chill overnight.
  
  MRS DANIEL R. (MARY LOU) NICHOLS
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,