Chocolate crepe batter
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Chocolate crepe batter
  Chocolate    Batter    Condiments    Crepes  
Last updated 6/12/2012 1:15:26 AM. Recipe ID 44814. Report a problem with this recipe.
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      Title: Chocolate crepe batter
 Categories: Desserts, Condiments
      Yield: 1 Servings
 
      3    Eggs
      2 tb Sugar
  1 1/4 c  Buttermilk
  1 1/2 tb Vegetable oil
    1/2 ts Vanilla
      2 tb Cocoa
      1 c  Flour
 
  Beat the eggs, then add buttermilk & vanilla. Mix well. Sift flour,
  cocoa, sugar together & gradually add to the egg mixture. Add
  vegetable oil & blend thoroughly. If batter appears lumpy, pour
  through a sieve. Stir in lemon rind & set aside for at least one hour
  before use. Check just before starting to cook & if it is too thick,
  thin with another Tbls. or two of milk. Pour two Tbls. of batter in
  center of hot, lightly oiled pan. Tip pan to spread the batter. Cook
  until top is dry. Turn over & cook other side for 15 seconds.
  
  File




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Recipe ID 44814 (Apr 03, 2005)

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