Chocolate Cricket Torte
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Chocolate Cricket Torte
  Chocolate    Dessert    Tortes  
Last updated 6/12/2012 1:15:26 AM. Recipe ID 44820. Report a problem with this recipe.
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      Title: Chocolate cricket torte
 Categories: Dessert
      Yield: 8 Servings
 
      1 lb Butter
      4 oz Unsweetened chocolate
     12 oz Semi sweet chocolate
      8    Eggs; separated
      1 c  Sugar
      1 c  Strong liquid coffee
      2 c  Crickets; toasted and
           -roughly chopped
 

  Butter and flour springform pan. Place chocolates and butter in a bowl over a pot of simmering 
water to melt. Let cool to room temperature. Whisk together egg yolks, sugar and coffee until well 
combined.  Fold in crickets. Whip egg whites until stiff and fold into chocolate mixture. Bake at 350 
F for 30-40 minutes. Center should still be moist. Allow to cool 10 minutes before removing from pan.
  




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Recipe ID 44820 (Apr 03, 2005)

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