Chocolate crisps
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Chocolate crisps
  Chocolate    Cookies  
Last updated 6/12/2012 1:15:26 AM. Recipe ID 44828. Report a problem with this recipe.
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      Title: Chocolate crisps
 Categories: Cookies
      Yield: 48 Servings
 
    1/4 c  Unsalted butter; softened
    1/2 c  Powdered sugar; sifted
      1 ts Vanilla extract
      3    Egg whites; beaten
    1/2 c  All-purpose flour; sifted
      2 tb Unsalted butter; melted

MMMMM-------------------------TO FINISH------------------------------
      4 oz Semisweet chocolate; chopped
    1/3 c  Finely shredded coconut
 
  Preheat oven to 425 F (220 C).  Grease several baking sheets with
  butter. In a medium-size bowl beat 1/4 cup butter with powdered sugar
  until creamy; beat in vanilla. Gradually beat in egg whites. Fold in
  flour, then 2 tablespoons melted (cooled) butter. Drop small
  teaspoonfuls of mixture onto prepared baking sheets, spacing well
  apart; flatten each teaspoonful slightly.  Bake about 8 minutes or
  until lightly browned around edges. Using a spatula, immediately
  remove cookies from baking sheet to a wire rack; cool.  Melt
  chocolate in a small bowl placed over a pan of hot, but not boiling
  water.  When cookies are cool, spread each one with a thin layer of
  melted chocolate; allow chocolate to set slightly then sprinkle with
  coconut.  Place in a cool place until chocolate sets completely.
  




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Recipe ID 44828 (Apr 03, 2005)

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