Chocolate Decadence Bread Pudding
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Chocolate Decadence Bread Pudding
  Chocolate    Bread    Pudding  
Last updated 6/12/2012 1:15:27 AM. Recipe ID 44851. Report a problem with this recipe.
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      Title: Chocolate decadence bread pudding
 Categories: None
      Yield: 6 Servings
 
      3 c  Whole milk - divided
      4    Squares (1-oz each)
           -semi-sweet baking chocolate
    3/4 c  Sugar
    1/4 c  Butter or margarine
      8 oz Old fashioned or other firm
           -white bread, cuber (5 c.
           -cubed) (this is a great way
           -to use up some of the
           -homemade bread that you may
           -have left over)
      2 ts Vanilla extract
    3/4 ts Ground cinnamon
      3    Eggs, lightly beaten
 
  For custard, combine 2 cups milk, sugar and butter in large
  microwave-safe bowl. Microwave on high (100%) for 9 minutes, stirring
  every three minutes, or until chocolate is melted. Stir in bread
  cubes, vanilla, cinnamon, and remaining milk into hot mixture. Stir
  in eggs. Let stand five minutes. Stir and pour into buttered 1-1/2
  quart baking dish or souffle dish. Bake at 350* for 45-55 minutes or
  until table knife inserted into center comes out clean. Serve warm,
  topped with whipped cream and chocolate curls, if desired. Makes 6
  servings
  




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Recipe ID 44851 (Apr 03, 2005)

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