Chocolate delight
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Chocolate delight
  Chocolate  
Last updated 6/12/2012 1:15:28 AM. Recipe ID 44855. Report a problem with this recipe.
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      Title: Chocolate delight
 Categories: Desserts, Breads, Muffins & r
      Yield: 16 Servings
 
      1 c  Flour
      1 c  Nuts -- chopped
      1    Stick butter -- softened
      8 oz Cream cheese -- softened
      1 c  Powdered sugar
     16 oz Cool Whip®
      3 c  Milk
      7 oz Instant chocolate pudding
           Mix
 
  In medium bowl, combine flour, nuts, and butter; mix and press in
  greased 9x13 inch pan.  Bake at 350 F for 20 minutes.  Cool.
  
  In medium bowl, beat cream cheese, powdered sugar, and one carton Cool
  Whip.  Beat until well combined and spread over cake layer.
  Refrigerate.
  
  In large bowl, combine milk and chocolate pudding mixes. Beat 3
  minutes at low speed until thick and glossy.  Spread evenly over
  cream cheese layer in pan.  Refrigerate until set.  Spread remaining
  Cool Whip on top and refrigerate.  Makes about 16 servings.
  
  




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Recipe ID 44855 (Apr 03, 2005)

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