Chocolate dipped almond cookies
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Chocolate dipped almond cookies
  Chocolate    Cookies    Almonds  
Last updated 6/12/2012 1:15:28 AM. Recipe ID 44867. Report a problem with this recipe.
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      Title: Chocolate dipped almond cookies
 Categories: Chocolate, Cookies
      Yield: 96 Servings
      1 c  Unsalted Butter
    2/3 c  Sugar
      1 lg Egg Yolk
      1 ts Vanilla
      2 c  Flour
    1/4 ts Salt
  1 1/3 c  Blanched Almonds -- finely
           Chocolate Dip-----
      9 oz Semisweet Chocolate Chips --
           (1 1/2 cups)
  4 1/2 tb Butter
  1 1/2 tb Hot Water
  Cream the butter and sugar until light and fluffy. Add the yolk and
  vanilla, then flour, salt and finely chopped almonds, mixing well.
  Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap
  rolls and refrigerate until firm, about 2 hours.
  Preheat oven to 350 and line baking sheets with parchment paper.
  With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1
  to 2 inches apart on baking sheets and bake 8-10 minutes, just until
  lightly browned. Cool.
  In the top of a double boiler, melt the chocolate and butter for the
  topping.  Add the hot water and stir until smooth. Dip an edge of each
  cookie into the chocolate and cool. Makes 8 dozen.

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Recipe ID 44867 (Apr 03, 2005)

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