Chocolate dipped citrus peel
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Chocolate dipped citrus peel
  Chocolate    Citrus    Candy  
Last updated 6/12/2012 1:15:28 AM. Recipe ID 44870. Report a problem with this recipe.
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      Title: Chocolate dipped citrus peel
 Categories: Candy
      Yield: 24 Servings
      3    Grapefruits
      3    Oranges
      2 c  Sugar
  2 1/2 c  Sugar
      3 oz Semisweet chocolate
  From: (Kathy Lankford)
  Date: 15 Dec 1993 16:43:23 GMT I don't recall where this came from.
  It's a 4-day holiday project, but the results are worth it.
  Halve and remove fruit from 3 grapefruits and 3 oranges.  Cut peel
  into uniform 1/2" strips.  Pare off white pith.  Put in a saucepan
  with water enough to cover.  Boil 5 minutes, drain, and repeat.
  (This debitters the peels.)  Add 2 cups sugar.  Cook until peels are
  transparent and sugar is absorbed (about 45 minutes), watching to
  avoid scorching.  Spread a cookie sheet with 2 1/2 cups sugar.  Roll
  the peels in sugar.  Lay strips skin-side-up on a wire rack.  Put
  waxed paper over them.  Let rest 2-3 days.
  Melt chocolate in double boiler.  Dip ends of peels into chocolate.
  Let cool on rack.  Store in an airtight box with waxed paper between
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 44870 (Apr 03, 2005)

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